Liver, Saute, en Casserole

Ingredients

• one pound calves liver
• one slice of onion
• one rounding tablespoon butter
• two rounding tablespoons flour
• one and one-half cups stock or water
• one-half teaspoon Kitchen Bouquet

Method

1. 1

   Prepare liver by soaking in boiling water.

2. 2

   Drain, dry, and season.

3. 3

   Saute in bacon fat, then transfer to a casserole.

4. 4

   Make sauce in the same pan with butter, onion, flour, and stock.

5. 5

   Pour over liver and serve.

Nutrition per serving

As published

This recipe was extracted from The National home cook book (1900), page 95. The excerpt below is the record exactly as published.

one rounding tablespoon butter, add two slightly rounding tablespoons fiour, one=— fourth tablespoon salt and few grains pepper. When ' blended add one and one-half cups milk, and cook smoothly. : Then add few grains of mace, only a suspicion, as also of. a Rein juice, a few drops and one-eighth teaspoon of celery “salt. Put sauce over hot water and keep covered closely. — Cover the roe with three or four tablespoons of sauce, Put_ oe i ed bie ee nee fa) hae As - utes. Then remove cover, baste with butter once and brown: Ve * slightly. Serve from Casserole with sauce from sauce boat. a - Will serve six persons. } - LIVER, SAUTE, EN CASSEROLE. sg - Have one pound calves liver cut into slices one-half inch — & thick. Cover with boiling water and let stand two or three minutes. Drain, dry and remove thin outside skin and _ veins, Sprinkle with salt and pepper,.dredge with flour, é - and saute in bacon fat, When done, remove from pan to. ' Casserole. Cover and keep hot in oven while preparing "sauce. To pan in which liver was sauted add one rounding _ tablespoon butter, one slice of onion, one-fourth teaspoo ' salt, few grains pepper, and two rounding tablespoons flour, - 2 and let all brown well ‘together. Remove the onion and add a _ gradually one and one-half cups stock or water, one-half teaspoon Kitchen Bouquet

Cook this with the app: pantry check, scaling, and the assistant.