Boiled Dinner

Ingredients

• add two cups of sliced potatoes
• add four turnips sliced
• cabbage cut into quarters
• boil for 5 minutes
• Boil 20 minutes
• place in cooker for 2 hours
• place in cooker for 2 hours

Method

1. 1

   Cook corned beef as directed.

2. 2

   Remove meat from liquor and add sliced potatoes; boil for 5 minutes and place in cooker for 2 hours.

3. 3

   Remove the kettle and add turnips and cabbage.

4. 4

   Boil for 20 minutes and place in cooker for 2 hours.

5. 5

   The meat may be placed in the kettle and the whole boiled until meat is reheated.

As published

This recipe was extracted from The National home cook book (1900), page 86. The excerpt below is the record exactly as published.

BOILED INNER. Cook inn: soca of corned beef as” firected. Remove meat from liquor and add two cups of sliced ‘ ‘ots; boil for 5. minutes and place in cooker 2 hours. Ree ~ Ah e ‘kettle and add four turnips sliced and cabbage cut into arters. . Boil 20 minutes and place in cooker for 2 hours. The eat may be p?aced in the kettle and the whole boiled until at is reheated. Boiled beets may he served with this dish. ISH STEW—tTwo pounds “mutton, one-half cup carketes P nion and two cups: sliced potatoes. One-half cup ieee tine! nto one-half inch cubes, also. onion sliced thin. Remove | fat and skin from meat, boil slowly for 15 minutes and place cooker for 4 hours. Remove and bring to boiling ter ; add potatoes and seasoning... Boil for 5 minutes

Cook this with the app: pantry check, scaling, and the assistant.