Sweetbreads en Casserole with Mushrooms

Ingredients

• one rounding tablespoon butter
• one rounding teaspoon flour
• one-fourth tablespoon salt
• few grains white pepper
• few grains mace
• grated peel from one-fourth lemon
• one and one-half cup of milk
• one-half cup diced mushrooms

Method

1. 1

   Melt butter and add flour.

2. 2

   When blended, add salt, white pepper, mace, lemon peel, and milk gradually.

3. 3

   Cook to thicken smoothly.

4. 4

   Place sweetbreads cut in small pieces in Casserole, pour hot sauce over them, add mushrooms, cover, and let simmer for twenty minutes.

5. 5

   Serve from Casserole on triangles of hot buttered toast.

As published

This recipe was extracted from The National home cook book (1900), page 96. The excerpt below is the record exactly as published.

WEET BREADS EN CASSEROLE WITH MUSHROOMS. v4 oh sequent cooking. Melt one rounding tablespoon butter and — add one rounding teaspoon flour. When blended add one-- - fourth tablespoon salt, few grains white pepper, few ” grains mace, grated peel from one-fourth lemon and add ~ one and one-half cup of milk gradually. Cook to thicken ~ smoothly. Have ready in Casserole the sweetbreads cut in small pieces. Over them pour hot sauce, and add one-half — cup diced mushroom

Cook this with the app: pantry check, scaling, and the assistant.