Corn Chowder

Ingredients

• Cut a two-inch cube of salt pork
• one onion sliced
• a scant quart of dried or sliced potatoes
• one can corn
• one quart scalded milk

Method

1. 1

   Render salt pork, add onion and cook without browning.

2. 2

   Strain fat into a casserole.

3. 3

   Parboil potatoes, drain, and add to fat.

4. 4

   Add boiling water and cook until nearly done.

5. 5

   Then add corn and milk, heating to boiling point.

6. 6

   Season to taste.

Nutrition per serving

As published

This recipe was extracted from The National home cook book (1900), page 98. The excerpt below is the record exactly as published.

CORN CHOWDER. Cut a two-inch cube of salt pork into small bits aha try out. Add one.onion sliced, cook few minutes but do not™ brown. Strain fat into large Casserole. Parboil a scant — quart of dried or sliced potatoes in boiling- water, just to ~ cover, about five minutes. Drain and add potatoes to fat in | Casserole. Then add two cups of boiling water and cook until potatoes are nearly done. Add one can corn and one quart scalded milk

Cook this with the app: pantry check, scaling, and the assistant.