Tomato Soup

Ingredients

• one can tomatoes
• one tablespoon salt
• one small onion
• two cups water
• small bay leaf

Method

1. 1

   Boil for 8 minutes and place in cooker.

2. 2

   Strain, add soup stock, reheat and serve.

Nutrition per serving

As published

This recipe was extracted from The National home cook book (1900), page 84. The excerpt below is the record exactly as published.

one tablespoon salt, one- -fourt teaspoon pepper and two tablespoons butter. Soak beans ove night, drain and add two quarts of cold water. Add choppe celery and onion, also salt and -pepper. Boil slowly for 1 ‘minutes. Place in cooker for 8 hours. Rub through sieve, ad butter and serve. ve E “MACARONI SOUP—One cup macaroni, six cups soup adele i 4 eee seasoning. Saber macaroni into ‘small pieces and drop into 4 taait onion and Bae salt. Boil for 10 ining and place in : - eooker 8 hours. Rub through sieve, add butter and flour rubbe together, stirring until it thickens. Add-milk and serve. a DRIED GREEN PEA SOUP—Made by the same method a ‘Split Pea Soup. MUTTON AND VEHAL SsouP—One pound mutton, one poun veal, two quarts water, one small onion, one small carrot, | stalk celery, one tablespoon salt, one-fourth teaspoon pepper and two tablespoons rice. Remove fat from mutton and cut into -inch pieces. Cut veal into inch cubes and brown in fryin pan with a little butter or fat. Place meat in kettle and cove! into small pieces. oil 15 minutes and place-in ookae all day. e hot. ‘The meat and vegetables may be used with potatoes f PEARL SOUP—One- fourth cup pearl tapioca, two cups col one quae aay stock and seasoning. Drain. ili ups of water to meat in frying pan; allow to boil a minute nd add to kettle. Add seasoning and diced carrot and turnips ring to boiling point and allow to simmer 10 minutes, plac 8 hours, cool and skim fat from top before using. 3 WHITE SOUP STOCK—Four pounds knuckle of veal, one onion, small bay. leaf, two teaspoons salt, one stalk celery, sit pepper corns and eight cups water. Wipe meat and cut if ‘small pieces. Have bone cracked and place meat and bon etile, add Reasoniig. and onion and colery euet into TOMATO SOUP—One can toma two hove one spoon salt, one small onion, two cups water

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