Vegetable Soup

Ingredients

• two cups brown soup stock
• one cup tomato juice
• one cup carrots
• one cup turnips
• one-half cup celery
• one cup peas
• one onion
• one cup diced potatoes

Method

1. 1

   Boil slowly for 10 minutes and then place in cooker for 4 hours.

2. 2

   Remove from cooker and add diced potatoes, peas and seasoning.

3. 3

   Boil for 5 minutes and return to cooker for one hour.

Nutrition per serving

As published

This recipe was extracted from The National home cook book (1900), page 85. The excerpt below is the record exactly as published.

VEGETABLE SOUP—Two cups brown soup diocese ine ot tomato juice, one cup carrots, one cup turnips, one-half cup celery, one cup peas, one onion, one cup diced potatoes and - turnips, onion and celery which has been cut into small Slices, - Boil slowly for 10 minutes and then place in cooker for 4 hou Remove from cooker and add diced potatoes, peas and ‘se : setae Boil for 5 minutes and return to cooker ae, an ho - longer. onion, stalk celery, one teaspoon salt, sprinkle pepper and two tablespoons butter. Soak beans over night. Drain, add fresh water and a pinch of soda. Boil 15 minutes, add onion | and celery cut into small pieces and. place in cooker over night. - Rub through sieve, add butter, salt and pepper and serve hot. ‘ ; DRIED PEA PUREE—Clean peas, cover with water and a _ allow to soak over night. Drain and cover with fresh water, Add “a small onion and bay leaf and allow to boil 10 minutes. ‘Place ¥ in cooker for 6 hours, rub peas Eerouen sieve, add salt, pepper ‘and butter to taste. Serve hot, LENTIL PUREHE—Soak lentils in cold water over Miche - Drain and cover with cold water, add a small onion and carrot, poil slowly 15 minnutes and place in cooker for 8 hours. Rub ~ through a fine sieve and add salt, pepper and butter to taste ; AL? ‘ the butter is browned slightly it will improve the flavor of the _ puree. When finished the puree should be a little thinner than — ms “mashed potatoes. If too thin thicken by adding a little flour — and water, made into a thin paste. Boil for a few eintea > stirring constantly so that-.it will not lump. ae + VEGETABLE STEW—One pound chopped meat, two ‘cups water, one cup turnips, two cups carrots, one onion, one cup — tomato jui

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