Beef Tea

Name: Beef Tea
Ingredients: one pound round steak; two cups water; one-half teaspoon salt

From The National home cook book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

871Calories

94 gProtein

0 gCarbs

52 gFat

Full nutrition (33 nutrients)

Calories871 kcal

Protein94 g

Carbohydrates0 g

Fiber0 g

Sugars0 g

Total Fat52 g

Saturated Fat21 g

Monounsaturated Fat23 g

Polyunsaturated Fat2 g

Cholesterol331 mg

Sodium1435 mg

Potassium1488 mg

Calcium106 mg

Iron7.9 mg

Magnesium105 mg

Phosphorus903 mg

Zinc17 mg

Copper0.5 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E1.6 mg

Vitamin K6.4 mcg

Vitamin B62.8 mg

Vitamin B126.8 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.6 mg

Niacin (B3)28 mg

Folate50 mcg

Choline392 mg

Caffeine0 mg

Water776 g

As published

This recipe was extracted from The National home cook book (1900), page 91. The excerpt below is the record exactly as published.

BEEF TEA—One pound round steak, two cups- water wee | ‘one-haif teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.