Mock Terrapin

Ingredients

• one rounding tablespoon butter
• two hard boiled eggs
• few drops Tobasco sauce
• three tablespoons sherry wine

Method

1. 1

   Melt butter, add chopped eggs and Tobasco.

2. 2

   Pour over hot sauce, cover, and simmer for a few minutes.

3. 3

   Add sherry and serve hot.

As published

This recipe was extracted from The National home cook book (1900), page 95. The excerpt below is the record exactly as published.

one rounding tablespoon butter, add two slightly rounding tablespoons fiour, one=— fourth tablespoon salt and few grains pepper. When ' blended add one and one-half cups milk, and cook smoothly. : Then add few grains of mace, only a suspicion, as also of. a Rein juice, a few drops and one-eighth teaspoon of celery “salt. Put sauce over hot water and keep covered closely. — Cover the roe with three or four tablespoons of sauce, Put_ oe i ed bie ee nee fa) hae As - utes. Then remove cover, baste with butter once and brown: Ve * slightly. Serve from Casserole with sauce from sauce boat. a - Will serve six persons. } - LIVER, SAUTE, EN CASSEROLE. sg - Have one pound calves liver cut into slices one-half inch — & thick. Cover with boiling water and let stand two or three minutes. Drain, dry and remove thin outside skin and _ veins, Sprinkle with salt and pepper,.dredge with flour, é - and saute in bacon fat, When done, remove from pan to. ' Casserole. Cover and keep hot in oven while preparing "sauce. To pan in which liver was sauted add one rounding _ tablespoon butter, one slice of onion, one-fourth teaspoo ' salt, few grains pepper, and two rounding tablespoons flour, - 2 and let all brown well ‘together. Remove the onion and add a _ gradually one and one-half cups stock or water, one-half teaspoon Kitchen Bouquet and cook smoothly. Put ove , liver in Casserole and let stand covered on top of rang -where not too hot for a moment or two. Serve from Cas ~ serole at table. Will serve six persons. a 3 MOCK TERRAPIN, is Melt one rounding tablespoon. butter in saucepan. _ would make a better imitation of the real terracing. To thigt 2 add two hard boiled eggs finely chopped and few drops _ Tobasco sauce. Pour over hot sauce, put on Casserole cover, and let simmer slowly three or four minutes. Add thre tablespoons sherry wine

Cook this with the app: pantry check, scaling, and the assistant.