Cream Lentil Soup
From The National home cook book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The National home cook book (1900), page 84. The excerpt below is the record exactly as published.
CREAM LENTIL SOUP—Cream lentil soup ts made like th bove except that one quart of milk is added eg of. soup ae tock, and the amount of butter may be increased
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