Chicken

Ingredients

• two tablespoons of butter
• slice of Onion
• roll. chicken in flour
• two cups of water
• add salt
• for 10 minutes
• Place kettle in cooker 6 hours
• 8 if it is a hen
• chop parsley may be added before serving

Method

1. 1

   Cut chicken into small pieces.

2. 2

   Heat butter in frying pan, add onion; roll chicken in flour and then brown in butter.

3. 3

   Place chicken in kettle and pour water over it.

4. 4

   Cook for 10 minutes, then place kettle in cooker for 6 hours if chicken is young and 8 if it is a hen.

5. 5

   Thicken the gravy with browned flour and serve on toast.

As published

This recipe was extracted from The National home cook book (1900), page 86. The excerpt below is the record exactly as published.

CHICKEN—Cut chicken into small pleces. eat two tablespoons of butter in frying pan, add slice of Onion; roll. chicken in flour and then brown in butter. Place chicken in kettle. and pour two cups of water in frying pans oil a few minutes and pour water over chicken; add salt and il for 10 minutes. Place kettle in cooker 6 hours if chicken young and 8 if it is a hen. Thicken the gravy with browned — vi and serve on toast. choad parsley may be Bnded before _ rvin

Cook this with the app: pantry check, scaling, and the assistant.