Minced Beef with Potatoes

Ingredients

• one pint raw potatoes
• one tablespoon flour
• one teaspoon salt
• one-eighth teaspoon pepper
• one and one-half cups minced cold well-cooked beef
• one-fourth or one-half cup finely chopped sweet green peppers

Method

1. 1

   Dust raw potatoes with flour in a casserole.

2. 2

   Add salt and pepper.

3. 3

   Cook for 5 minutes, then add minced beef and simmer for 20 minutes.

4. 4

   Serve for breakfast or luncheon.

Nutrition per serving

As published

This recipe was extracted from The National home cook book (1900), page 95. The excerpt below is the record exactly as published.

MINCED BEEF WITH POTATOES. : ‘Put one pint raw potatoes into Casserole and dust ove with one OUREIOE tablespoon flour. Toss about, and add espoon salt, one-eighth teaspoon pepper, Cover and let cook about five minutes. Then add one an one-half cups minced cold well-cooked beef and let sim: “mer slowly about twenty minutes. One-fourth or one-hal ~ cup finely chopped sweet green peppers would make an ac ie ae addition. Serve from Casserole for breakfast o uncheon. ; a oa CHESTNUTS SIMMERED IN CREAM SAUCE, x ' Boil large chestnuts for ten or fifteen minutes. Ta from water, cover and keep warm while removing shel 4 Prepare cream sauce. Melt two rounding tablespoons butter, _ add one level tablespoon flour, one teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.