Curry of Veal

Ingredients

• Two pounds veal
• two tablespoons butter
• one onion
• one-half teaspoon curry powder
• one teaspoon salt
• one-half teaspoon pepper
• four tablespoons flour
• two tablespoons water

Method

1. 1

   Cut veal into small cubes and brown in frying pan with butter and onion.

2. 2

   Add curry powder, salt, pepper, and boiling water to cover.

3. 3

   Boil for 10 minutes and place in cooker for 5 hours.

4. 4

   Thicken with flour and water made into a thin paste.

5. 5

   Serve on toast.

Nutrition per serving

As published

This recipe was extracted from The National home cook book (1900), page 87. The excerpt below is the record exactly as published.

URRY OF’ VEAL—Two pounds veal, two tablespoons sue or butter, one onion, one-half teaspoon curry powder, one. tea-— “spoon salt, one-half teaspoon pepper, four tablespoons flour and two tablespoons water. Cut veal into small cubes and 4 . " t is ~ brown in frying pan with two tablespoons of suet or butter and - an onion cut into slices. Add curry powder, salt and pepper and. - boiling water to cover. Boil for 10 minutes and place in cooker for 5 hours. Thicken with flour and water made into a thin ~ paste. Serve on toast. ; ; hs be VEAL AND’ RICH—One pound veal, two cups water, two - tablespoons butter

Cook this with the app: pantry check, scaling, and the assistant.