Carrots and Peas

Ingredients

• two cups of carrots
• one can of peas
• add salt
• add pepper
• add butter

Method

1. 1

   Wash and scrape carrots, cut into slices, place in kettle and cover with boiling water, allow to boil for 5 minutes, add salt and place in cooker for 6 hours.

2. 2

   When done, drain, add one can of peas and allow to simmer for 10 minutes, add salt, pepper and butter and serve at once.

Nutrition per serving

As published

This recipe was extracted from The National home cook book (1900), page 88. The excerpt below is the record exactly as published.

CARROTS AND PEAS—Wash and scrape carrots, cut into i a slices, place in kettle and cover with boiling water, allow to - boil 5 minutes, add salt and place in cooker 6 hours. n _ done drain, add one can of peas and allow to simmer for 10° " minutes, add salt, pepper and butter and serve at once. diced turnips may be added if wished. tare and cut out tough center. Place in kettle and cover with on - boiling salted water, allow to boil for 10 minutes without cover, ~ e Cover and place in cooker for 2 hours. Season with butter a “salt and pepper and little vinegar. ; et enh s sauce. es BOILED GREEN CORN—Remove husks and threads, place. ne corn in kettle, cover with boiling water and boil for 3 minutes, _ place in cooker for 45 minutes to 1 hour, depending upon ce age of corn. Drain and serve with salt ahd pepper. _ PEAS (DRIED)—Clean peas, cover with water and allow to soak over night. Drain and cover with fresh water. Boil for~ y (107 minutes and place in cooker for 6 hours. Season with salt, — sie Pepper and butter and serve hot. AS eS ee _ LENTILS—Soak one cup of lentils in cold water over iene ” Drain and add fresh water to cover, add a slice of onion and i Place in cooker - for 8 hours. Drain and ~ The water Means ~ eut in half. Cover with salted water and boil for 5 minutes place in cooker for 3 hours if onions are young and small; leave 4 hours if onions are large or old. Serve with se) utter, salt and pepper. erin boiling salted water and boil for 5 minutes. ooker for 1 hour to 1% hours, depending on the size of pieces — ‘and amount in kettle, drain, mash, add salt, pepper, milk and — low to “poll 5 minutes. Place in cooker 3 hours. . orate season vith salt, pepper and butter or roll in flour and brown : putter in frying pan. ee. ‘Place in cooker 2 hours. yered. Put two large slices of bacon into a pan and- ‘try 4 il ‘crisp. ‘Then cut into small pieces, add one cup of vinegar — a 4 of Si cod onions: BS over tests and mi ‘Vee BOILED SWEET POTATOES Cover. L ling salted and allow to boil ‘5 minutes if potatoes are smal if potatoes are large. Place in cooker for one soe ; allow to boil 5 minutes and place in cooker 2 hours. “serve with white sauce. “minute or less if tee are very ripe. oee with cold iE “and peel. Gut into pieces and add salt, pepper to taste, butter be added. Boil for 5 minutes, Pa in cooker and allow = premain ' ‘one hour. aaa oe ae ¥ SQUASH—Cut squash into pieces, remove ge6de ‘and: bare: “s _ Cut into small pieces and add water to almost cover. Boil 10 ' minutes and place in cooker 4 hours, drain, mash and ‘season ‘with butter, salt. and pepper

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