Recipes from Mary Jane's cook book

Records 701 to 750 of 933, in reading order. Each links to a modern interpretation.

Caper Saucep. 100 Hollandaise Saucep. 101 Mint Saucep. 101 Horseradish Saucep. 101 Gooseberry Saucep. 101 Sausage Meat Stuffingp. 101 Squash Croquettesp. 101 Celery Stuffingp. 101 Chestnut Stuffing (1)p. 101 Chestnut Stuffing (2)p. 101 Apple Stuffingp. 101 Onion Stuffingp. 101 Oyster Stuffingp. 102 Prune Stuffingp. 102 Mushroom Stuffingp. 102 Squash Croquettesp. 102 Nut and Potato Croquettesp. 102 Rice Croquettesp. 102 Bean Croquettesp. 102 Egg Croquettesp. 102 Carrot Croquettesp. 102 Plain Pie Crustp. 103 Hot Water Pie Crustp. 103 Old-Fashioned Pumpkin Piep. 103 English Pumpkin Piep. 103 Mince Piep. 103 Simple Mincemeatp. 103 Date Piep. 103 Apple Piep. 103 Marlboro Piep. 104 Apple Pie de Luxep. 104 Grated Apple Tartp. 104 Old-Fashioned Apple Piep. 104 Banbury Apple Piep. 104 Cranberry-Raisin Piep. 104 Apple and Apricot Piep. 104 Pandowdy Piep. 105 Cherry Piep. 105 Orange Custard Piep. 105 Sour Milk Piep. 105 Squash Pie (1)p. 105 Squash Pie (2)p. 105 Raisin Piep. 105 Boiled Cider Pie (1)p. 105 Boiled Cider Pie (2)p. 105 Prize Orange Piep. 106 Prize Orange Piep. 106 Orange Custard Piep. 106 Old-Fashioned Green Tomato Piep. 106 Chocolate Piep. 106