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Raisin Pie

Name: Raisin Pie
Yield: 2 servings
Ingredients: Cream (or rich milk), 1 cup.; Flour, 1 teaspoon.; Sugar, 1 cup.; Cinnamon, 1 teaspoon.; Seeded raisins, 1 cup.; Salt, a pinch.

From Mary Jane's cook book, 1916

Serves 2

Mrs. T. A., Medford.

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

675Calories

3 gProtein

177 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories675 kcal

Protein2.6 g

Carbohydrates177 g

Fiber7.2 g

Sugars100 g

Total Fat0.9 g

Saturated Fat0.2 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol0 mg

Sodium4878 mg

Potassium791 mg

Calcium45 mg

Iron2.7 mg

Magnesium30 mg

Phosphorus73 mg

Zinc0.2 mg

Copper0.3 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C5.2 mg

Vitamin A0.2 mcg

Vitamin E0 mg

Vitamin K0.4 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.2 mg

Folate5 mcg

Choline0.2 mg

Caffeine0 mg

Water16 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 105. The excerpt below is the record exactly as published.

RAISIN PIE. Cream (or rich milk), 1 cup. Flour, 1 teaspoon. Sugar, 1 cup. Cinnamon, 1 teaspoon. Seeded raisins, 1 cup. Salt, a pinch.

Cook this with the app: pantry check, scaling, and the assistant.