Americandessertvegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Old-Fashioned Pumpkin Pie
From Mary Jane's cook book, 1916
Serves 5
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
282Calories
12 gProtein
37 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories282 kcal
Protein12 g
Carbohydrates37 g
Fiber0.2 g
Sugars36 g
Total Fat10 g
Saturated Fat4.9 g
Monounsaturated Fat2.8 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol172 mg
Sodium144 mg
Potassium989 mg
Calcium340 mg
Iron2.6 mg
Magnesium114 mg
Phosphorus307 mg
Zinc1.6 mg
Copper0.3 mg
Manganese0.6 mg
Vitamin D2.7 mcg
Vitamin C4.2 mg
Vitamin A324 mcg
Vitamin E1 mg
Vitamin K0.6 mcg
Vitamin B60.4 mg
Vitamin B121.4 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.5 mg
Niacin (B3)0.8 mg
Folate26 mcg
Choline161 mg
Caffeine0 mg
Water252 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 103. The excerpt below is the record exactly as published.
OLD-FASHIONED PUMPKIN PIE. Milk, 1 quart. Eggs, 4. Sifted pumpkin, 1 pint. Molasses, y2 cup. Ginger and allspice
Cook this with the app: pantry check, scaling, and the assistant.