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Simple Mincemeat
From Mary Jane's cook book, 1916
Serves 12
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
654Calories
27 gProtein
52 gCarbs
39 gFat
Full nutrition (33 nutrients)
Calories654 kcal
Protein27 g
Carbohydrates52 g
Fiber5.8 g
Sugars41 g
Total Fat39 g
Saturated Fat19 g
Monounsaturated Fat15 g
Polyunsaturated Fat1.5 g
Cholesterol51 mg
Sodium1405 mg
Potassium777 mg
Calcium33 mg
Iron4.5 mg
Magnesium54 mg
Phosphorus361 mg
Zinc6.6 mg
Copper0.3 mg
Manganese0.2 mg
Vitamin D0.2 mcg
Vitamin C13 mg
Vitamin A6.7 mcg
Vitamin E0.9 mg
Vitamin K4.5 mcg
Vitamin B60.3 mg
Vitamin B120.8 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.7 mg
Folate106 mcg
Choline99 mg
Caffeine0 mg
Water312 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 103. The excerpt below is the record exactly as published.
SIMPLE MINCEMEAT. Chopped beef, 2 quarts. Sugar. Chopped suet, 1 cup. Lemon juice. Chopped apple, 4^/2 quarts. Lemon peel. Boiled cider. Clove. Raisins. Cinnamon. Currants. Nutmeg. Salt. Mace
Cook this with the app: pantry check, scaling, and the assistant.