Orange Custard Pie

Ingredients

• Sugar, 1 cup.
• Lemon, 1.
• Flour, 2 tablespoons.
• Orange, 1.
• Salt, a tiny pinch.
• Eggs, 2.
• Milk, 1 cup.

Method

No method was recorded for this recipe.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 105. The excerpt below is the record exactly as published.

Flour, 2 tablespoons. Sugar, 1 cup. Pastry. Egg. Stone cherries and cover with sugar and flour mixed. Line 2 deep pie tins with a good plain pastry, brush over with egg white and fill in with cherries. Put on top crust in which cut a hole, brush rim of lower crust with egg and press crusts together. Loosen edge of pie from pan. Bake half an hour. SOUR MILK PIE. Sour milk, 1 cup. Salt, a pinch, ('love, 1 teaspoon. Flour, 1 tablespoon. Cinnamon, 1 teaspoon. Sugar, 1 cup. Egg, 1. Raisins. i/2 cup. Bake with 2 crusts. A. M., Bridgeicater. 230 PIES. SQUASH PIE (1). Squash, 1 eup. Cinnamon, 1 teaspoon. Egg, 1. Salt, a pinch. Sugar, 1 cup. Milk, 1 pint. Steam the squash in the shell until soft. Scoop out with a spoon and strain, then measure. To the squash add other ingredients in order given, beating the egg. Line a deep pie plate with crust, making a rim of crust around the edge. Pour in the squash mix- ture and bake in medium hot oven. A. D. B., Brookline. SQUASH PIE (2). Squash, 1 quart. Ginger, y2 teaspoon. Milk, 1 quart. Mace, y± teaspoon. Eggs, 4. Salt, a pinch. Sugar, 4 tablespoons. Steam squash, drain thoroughly and mash through a strainer, add remaining ingredients in order given, beating eggs well. Line pie plates with a good paste and fill. Bake in a slow oven. Enough for 2 pies. Use same recipe for pumpkin pies, substituting pumpkin for squash. RAISIN PIE. Cream (or rich milk), 1 cup. Flour, 1 teaspoon. Sugar, 1 cup. Cinnamon, 1 teaspoon. Seeded raisins, 1 cup. Salt, a pinch. Mix all ingredients, simmering raisins in a little water till ten- der, before adding. Mrs. T. A., Medford. CRANBERRY-RAISIN PIE. Chopped cranberries, 1 cup. Chopped raisins, y% cup. Sugar, 1 cup. Salt, a pinch. Water, y2 cup. Mix all together, put in pie plate lined with crust, sprinkle over a little flour and bake. May be used either with or without meringue. PIES. 231 BOILED CIDER PIE (1). Cider, 4 cups. Egg, 1. Sugar, 1 cup. Lemon, 1. Cornstiiivh. -'5 tablespoons. Cold water, 2 teaspoons. Bring cider and sugar to a boil. Stir in cornstarch dissolved in well-beaten egg and cold water. Cook until thick, flavor with the juice of the lemon. Fill a pie plate lined with pastry and bake. When almost done, cover with meringue and brown quickly. BOILED CIDER PIE (2). Large crackers, 2. Salt, 1 teaspoon. Molasses, 1 cup. Cinnamon, 2 teaspoons. Eggs, 2. Nutmeg, 1 teaspoon. Boiled cider, 1 cup. Mace, 1 teaspoon. Chopped raisins, 1 cup. Clove, y2 teaspoon. Koll the crackers fine, add molasses, eggs, well beaten, and rest of ingredients as mentioned, and pour into pie plate lined with pastry. Bake 40 minutes. Will make 2 pies. H. M. H., Allston. PRIZE ORANGE PIE. Oranges, 3. Fine sugar, 1 cup. Eggs, 4. Butter, 1 tablespoon. Salt, a pinch. Cream butter and sugar, add yolks of eggs, well beaten, grated rind and juice of the oranges, which should be large, the egg whites, beaten stiff, and a pinch of salt. ORANGE CUSTARD PIE. Sugar, 1 cup. Lemon, 1. Flour 2, tablespoons. Orange, 1. Salt, a tiny pinch. Eggs, 2. Milk, 1 cup.

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