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Old-Fashioned Green Tomato Pie

Name: Old-Fashioned Green Tomato Pie
Yield: 24 servings
Ingredients: Green tomatoes, 2 quarts; Salt, 2 teaspoons; Water, y2 pint; Brown sugar, iy2 pints; Extract of lemon; Butter

From Mary Jane's cook book, 1916

Serves 24

This makes 3 pies. It may be kept for months in glass jars.

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

130Calories

1 gProtein

31 gCarbs

4 gFat

Full nutrition (33 nutrients)

Calories130 kcal

Protein0.8 g

Carbohydrates31 g

Fiber0.7 g

Sugars30 g

Total Fat4 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol11 mg

Sodium211 mg

Potassium166 mg

Calcium32 mg

Iron0.5 mg

Magnesium9.2 mg

Phosphorus19 mg

Zinc0.1 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C14 mg

Vitamin A19 mcg

Vitamin E0.2 mg

Vitamin K6.1 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.3 mg

Folate5.7 mcg

Choline5.8 mg

Caffeine0 mg

Water69 g

Estimated from matched ingredients across 24 servings.

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 106. The excerpt below is the record exactly as published.

OLD-FASHIONED GREEN TOMATO PIE. Green tomatoes, 2 quarts. Salt, 2 teaspoons. Water, y2 pint. Flour. Brown sugar, iy2 pints. Extract of lemon. Butter

Cook this with the app: pantry check, scaling, and the assistant.