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Boiled Cider Pie (1)

Name: Boiled Cider Pie (1)
Yield: 2 servings
Ingredients: Cider, 4 cups.; Egg, 1.; Sugar, 1 cup.; Lemon, 1.; Cornstarch, 2 1/2 tablespoons.; Cold water, 2 teaspoons.

From Mary Jane's cook book, 1916

Serves 2

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

581Calories

4 gProtein

120 gCarbs

3 gFat

Full nutrition (34 nutrients)

Calories581 kcal

Protein3.7 g

Carbohydrates120 g

Fiber1.5 g

Sugars104 g

Total Fat2.9 g

Saturated Fat0.8 g

Monounsaturated Fat0.9 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol93 mg

Sodium63 mg

Potassium455 mg

Calcium62 mg

Iron1.8 mg

Magnesium32 mg

Phosphorus97 mg

Zinc0.6 mg

Copper0.1 mg

Manganese1.2 mg

Vitamin D0.5 mcg

Vitamin C27 mg

Vitamin A41 mcg

Vitamin E0.3 mg

Vitamin K0.1 mcg

Vitamin B60.1 mg

Vitamin B120.2 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.1 mg

Folate17 mcg

Choline76 mg

Caffeine0 mg

Water518 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 105. The excerpt below is the record exactly as published.

BOILED CIDER PIE (1). Cider, 4 cups. Egg, 1. Sugar, 1 cup. Lemon, 1. Cornstiiivh. -'5 tablespoons. Cold water, 2 teaspoons.

Cook this with the app: pantry check, scaling, and the assistant.