vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Apple Pie de Luxe
From Mary Jane's cook book, 1916
Serves 8
Mrs. H. B. C., East Boston.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
66Calories
0 gProtein
18 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories66 kcal
Protein0.3 g
Carbohydrates18 g
Fiber1.5 g
Sugars14 g
Total Fat0.2 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium0 mg
Potassium101 mg
Calcium5.7 mg
Iron0.1 mg
Magnesium4.5 mg
Phosphorus12 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C4.5 mg
Vitamin A2.3 mcg
Vitamin E0.1 mg
Vitamin K0.7 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0 mcg
Choline3.8 mg
Caffeine0 mg
Water98 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 104. The excerpt below is the record exactly as published.
APPLE PIE DE LUXE. Large apples, 5. Cinnamon. Sugar, 2 tablespoons. Butter.
Cook this with the app: pantry check, scaling, and the assistant.