vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Chocolate Pie
From Mary Jane's cook book, 1916
Serves 2
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
534Calories
16 gProtein
90 gCarbs
13 gFat
Full nutrition (34 nutrients)
Calories534 kcal
Protein16 g
Carbohydrates90 g
Fiber0.5 g
Sugars86 g
Total Fat13 g
Saturated Fat5.8 g
Monounsaturated Fat4.1 g
Polyunsaturated Fat1.6 g
Omega-30 g
Cholesterol301 mg
Sodium190 mg
Potassium421 mg
Calcium270 mg
Iron1.7 mg
Magnesium43 mg
Phosphorus357 mg
Zinc1.9 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D3.3 mcg
Vitamin C0 mg
Vitamin A178 mcg
Vitamin E0.9 mg
Vitamin K0.3 mcg
Vitamin B60.2 mg
Vitamin B121.7 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.6 mg
Niacin (B3)0.3 mg
Folate36 mcg
Choline253 mg
Caffeine1.1 mg
Water224 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 106. The excerpt below is the record exactly as published.
CHOCOLATE PIE. Milk, iy2 cups. Grated chocolate, 2 tablespoons. Sugar, 2-3 cup. Cornstarch, 1 teaspoon. Eggs, 3
Cook this with the app: pantry check, scaling, and the assistant.