Recipes from Mary Jane's cook book
Records 651 to 700 of 933, in reading order. Each links to a modern interpretation.
Roast Leg of Porkp. 93Pork and Apple Piep. 93Veal Cutletsp. 93Stuffed Breast of Vealp. 93Shin of Beefp. 94Scalloped Meatp. 94Lamb Cutletsp. 95Breaded Tonguep. 95Broiled Sweetbreadsp. 95Breaded Pork Chopsp. 95Chicken Livers on Toastp. 95Calf's Liverp. 95Hamburg Loafp. 96Veal Loafp. 96Jellied Beef Loafp. 96Jellied Vealp. 96Jellied Vealp. 96Lamb and Kidney Piep. 96Beef Pot Piep. 96London Kidney Piep. 96Beef Frittersp. 96Cheshire Pork Piep. 97Veal Piep. 97Veal and Ham Piep. 97Canadian Meat Piep. 97Beef Olivesp. 97Sausage Tartsp. 98Ham Cakesp. 98Left-Over Meat Piep. 98Pork Cheesep. 98Pork Cheesep. 98Southern Fried Chickenp. 98Marrow Ballsp. 98Marrow Bonesp. 98Oxford Sausage Meatp. 98English Yorkshire Puddingp. 98Mustard Saucep. 99Mammy's Chicken Gumbop. 99Scalloped Chickenp. 99Whole Chicken en Casserolep. 99Chicken Pot Roastp. 99Pressed Chickenp. 99Meat Glazep. 100Hot Spicep. 100Chicken Custardsp. 100Chicken Custardsp. 100Mushroom Saucep. 100Mustardp. 100French Mustardp. 100Tomato Saucep. 100