vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Grated Apple Tart
From Mary Jane's cook book, 1916
Serves 1
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
370Calories
8 gProtein
56 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories370 kcal
Protein8.5 g
Carbohydrates56 g
Fiber7.5 g
Sugars39 g
Total Fat16 g
Saturated Fat8.5 g
Monounsaturated Fat5 g
Polyunsaturated Fat1.6 g
Omega-30.1 g
Cholesterol215 mg
Sodium74 mg
Potassium534 mg
Calcium75 mg
Iron1.7 mg
Magnesium29 mg
Phosphorus158 mg
Zinc0.9 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D1 mcg
Vitamin C67 mg
Vitamin A180 mcg
Vitamin E1.2 mg
Vitamin K3.3 mcg
Vitamin B60.3 mg
Vitamin B120.5 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)0.5 mg
Folate35 mcg
Choline167 mg
Caffeine0 mg
Water441 g
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 104. The excerpt below is the record exactly as published.
GRATED APPLE TART. Large apples, 2. Egg, 1. Lemon, 1. Melted butter, 3 teaspoons.
Cook this with the app: pantry check, scaling, and the assistant.