vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Old-Fashioned Apple Pie
From Mary Jane's cook book, 1916
Serves 8
Tansy, East Mansfield.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
48Calories
0 gProtein
10 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories48 kcal
Protein0.3 g
Carbohydrates9.6 g
Fiber1 g
Sugars6.8 g
Total Fat1.2 g
Saturated Fat0.8 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium75 mg
Potassium26 mg
Calcium18 mg
Iron0.3 mg
Magnesium7.1 mg
Phosphorus8.6 mg
Zinc0.1 mg
Copper0 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0.7 mg
Vitamin A0.3 mcg
Vitamin E0 mg
Vitamin K0.2 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate4.2 mcg
Choline0.6 mg
Caffeine0 mg
Water1.4 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 104. The excerpt below is the record exactly as published.
OLD-FASHIONED APPLE PIE. Apples. Nutmeg, a pinch. Brown sugar, ^4 CUP- Cinnamon, a pinch. Flour, 1 tablespoon. Grated lemon peel, 2 teaspoons. Salt, 14 teaspoon. Butter.
Cook this with the app: pantry check, scaling, and the assistant.