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Chestnut Stuffing (2)

Name: Chestnut Stuffing (2)
Yield: 8 servings
Cuisine: American
Ingredients: Chestnuts, 30; Butter, 2 tablespoons; Stock; Brown sauce, 3 tablespoons; Bacon or ham, 3 ounces; Salt and pepper

From Mary Jane's cook book, 1916

Serves 8

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

376Calories

8 gProtein

74 gCarbs

8 gFat

Full nutrition (33 nutrients)

Calories376 kcal

Protein7.7 g

Carbohydrates74 g

Fiber0.1 g

Sugars0 g

Total Fat8.2 g

Saturated Fat1 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat1.6 g

Cholesterol14 mg

Sodium193 mg

Potassium990 mg

Calcium62 mg

Iron2.4 mg

Magnesium73 mg

Phosphorus164 mg

Zinc0.7 mg

Copper0.6 mg

Manganese1.1 mg

Vitamin D0.1 mcg

Vitamin C15 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.7 mg

Vitamin B120.1 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.6 mg

Folate106 mcg

Choline9.3 mg

Caffeine0 mg

Water19 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 101. The excerpt below is the record exactly as published.

CHESTNUT STUFFING (2). Chestnuts, 30. Butter, 2 tablespoons. Stock. Brown sauce, 3 tablespoons. Bacon or ham, 3 ounces. Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.