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Boiled Cider Pie (2)

Name: Boiled Cider Pie (2)
Yield: 16 servings
Ingredients: Large crackers, 2.; Salt, 1 teaspoon.; Molasses, 1 cup.; Cinnamon, 2 teaspoons.; Eggs, 2.; Boiled cider, 1 cup.; Mace, 1 teaspoon.; Chopped raisins, 1 cup.; Clove, 1/2 teaspoon.

From Mary Jane's cook book, 1916

Serves 16

H. M. H., Allston.

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

111Calories

1 gProtein

26 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories111 kcal

Protein1.1 g

Carbohydrates26 g

Fiber1 g

Sugars16 g

Total Fat0.8 g

Saturated Fat0.2 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol23 mg

Sodium168 mg

Potassium423 mg

Calcium55 mg

Iron1.5 mg

Magnesium56 mg

Phosphorus30 mg

Zinc0.2 mg

Copper0.1 mg

Manganese0.5 mg

Vitamin D0.1 mcg

Vitamin C0.7 mg

Vitamin A10 mcg

Vitamin E0.1 mg

Vitamin K0.2 mcg

Vitamin B60.2 mg

Vitamin B120.1 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.4 mg

Folate3.8 mcg

Choline21 mg

Caffeine0 mg

Water25 g

Estimated from matched ingredients across 16 servings.

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 105. The excerpt below is the record exactly as published.

BOILED CIDER PIE (2). Large crackers, 2. Salt, 1 teaspoon. Molasses, 1 cup. Cinnamon, 2 teaspoons. Eggs, 2. Nutmeg, 1 teaspoon. Boiled cider, 1 cup. Mace, 1 teaspoon. Chopped raisins, 1 cup. Clove, y2 teaspoon.

Cook this with the app: pantry check, scaling, and the assistant.