Recipes from A Little Cook-Book for a Little Girl

Records 51 to 100 of 212, in reading order. Each links to a modern interpretation.

French Coffeep. 13 White or Cream Saucep. 13 Creamed Oystersp. 14 Panned Oystersp. 14 Scalloped Oystersp. 14 Pigs in Blanketsp. 14 Pigs in Blanketsp. 14 Creamed Fishp. 15 Creamed Lobsterp. 15 Creamed Salmonp. 15 Scalloped Lobster or Salmonp. 15 Crab Meat in Shellsp. 15 Creamed Chicken or Turkeyp. 15 Scalloped Eggsp. 16 Eggs in Double Creamp. 16 Creamed Eggs on Toastp. 16 Devilled Eggsp. 16 Eggs in Bedsp. 16 Shepherd's Piep. 16 Chicken Hashp. 17 Broiled Sardinesp. 17 Cheese Fondup. 17 Easy Welsh Rarebitp. 17 Veal Loafp. 17 Scalloped Cheesep. 17 Pressed Chickenp. 18 Meat Soufflep. 18 Baked Tomatoesp. 19 Stuffed Potatoesp. 19 French Dressingp. 20 Tomato and Lettuce Saladp. 20 Egg Saladp. 20 Fish Saladp. 20 Fish Saladp. 20 Cauliflower Saladp. 20 Cauliflower Saladp. 20 String Bean Saladp. 20 Pineapple Saladp. 20 Orange or Grapefruit Saladp. 20 Mayonnaisep. 20 Chicken Saladp. 21 Lobster Saladp. 21 Celery and Apple Saladp. 21 Stuffed Tomato Saladp. 21 Celery Saladp. 21 Cabbage Saladp. 21 Cabbage Salad in Green Peppersp. 22 Potato Saladp. 22 Gingerbreadp. 22 Gingerbreadp. 22