American

Pigs in Blankets

Name: Pigs in Blankets
Cuisine: American
Ingredients: 15 large oysters; 15 very thin slices of bacon; Sprinkle each oyster with a very little salt; and pepper

From A Little Cook-Book for a Little Girl, 1905

Best served hot.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1388Calories

78 gProtein

36 gCarbs

103 gFat

Full nutrition (34 nutrients)

Calories1388 kcal

Protein78 g

Carbohydrates36 g

Fiber6.3 g

Sugars5.7 g

Total Fat103 g

Saturated Fat34 g

Monounsaturated Fat40 g

Polyunsaturated Fat18 g

Omega-30.6 g

Cholesterol458 mg

Sodium2445 mg

Potassium1985 mg

Calcium568 mg

Iron38 mg

Magnesium209 mg

Phosphorus1165 mg

Zinc298 mg

Copper22 mg

Manganese5.4 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A131 mcg

Vitamin E7.7 mg

Vitamin K49 mcg

Vitamin B60.9 mg

Vitamin B1267 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.9 mg

Niacin (B3)17 mg

Folate57 mcg

Choline605 mg

Caffeine0 mg

Water783 g

As published

This recipe was extracted from A Little Cook-Book for a Little Girl (1905) by Caroline French Benton, page 14. The excerpt below is the record exactly as published.

Pigs in Blankets These were great fun to make, and Margaret often begged to get them ready for company. 15 large oysters. 15 very thin slices of bacon. Sprinkle each oyster with a very little salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.