Mayonnaise
From A Little Cook-Book for a Little Girl, 1905
Taste before using to see if it is just right.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
57Calories
3 gProtein
0 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories57 kcal
Protein2.8 g
Carbohydrates0.2 g
Fiber0 g
Sugars0 g
Total Fat4.9 g
Saturated Fat17 g
Monounsaturated Fat75 g
Polyunsaturated Fat9.9 g
Omega-30.7 g
Cholesterol0 mg
Sodium1167 mg
Potassium0.2 mg
Calcium0.7 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water8.9 g
As published
This recipe was extracted from A Little Cook-Book for a Little Girl (1905) by Caroline French Benton, page 20. The excerpt below is the record exactly as published.
Mayonnaise Yolk of 1 egg. % cup of olive-oil. 1 tablespoonful of lemon juice or vinegar. % teaspoonful of salt. Pinch of red pepper
Cook this with the app: pantry check, scaling, and the assistant.