White or Cream Sauce
From A Little Cook-Book for a Little Girl, 1905
Cream sauce is made exactly as white sauce, but with cream instead of milk.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A Little Cook-Book for a Little Girl (1905) by Caroline French Benton, page 13. The excerpt below is the record exactly as published.
White or Cream Sauce 1 tablespoonful of butter. 1 tablespoonful of flour. 1 cup hot milk or cream, one-third teaspoonf ul of sal
Cook this with the app: pantry check, scaling, and the assistant.