Gingerbread
From A Little Cook-Book for a Little Girl, 1905
For a change, add a teaspoonful of cloves and cinnamon, or a cup of chopped raisins or almonds.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2122Calories
38 gProtein
448 gCarbs
24 gFat
Full nutrition (34 nutrients)
Calories2122 kcal
Protein38 g
Carbohydrates448 g
Fiber0.1 g
Sugars254 g
Total Fat24 g
Saturated Fat11 g
Monounsaturated Fat5.9 g
Polyunsaturated Fat1.7 g
Omega-30.1 g
Cholesterol230 mg
Sodium247 mg
Potassium5443 mg
Calcium908 mg
Iron31 mg
Magnesium890 mg
Phosphorus600 mg
Zinc3.9 mg
Copper2 mg
Manganese7 mg
Vitamin D2.2 mcg
Vitamin C0.1 mg
Vitamin A211 mcg
Vitamin E0.9 mg
Vitamin K1.1 mcg
Vitamin B62.5 mg
Vitamin B121.1 mcg
Thiamin (B1)2.6 mg
Riboflavin (B2)1.5 mg
Niacin (B3)20 mg
Folate425 mcg
Choline216 mg
Caffeine0 mg
Water247 g
As published
This recipe was extracted from A Little Cook-Book for a Little Girl (1905) by Caroline French Benton, page 22. The excerpt below is the record exactly as published.
gingerbread or cookies for lunch often, so those things came next in the cook-book. FOR A LITTLE GIRL 83 Gingerbread 1 cup molasses. 1 egg. 1 teaspoonful of soda. 1 teaspoonful of ginger. 1 tablespoonful melted butter. % cup of milk. 2 cups of flour
Cook this with the app: pantry check, scaling, and the assistant.