Chicken Salad

Name: Chicken Salad
Ingredients: 1 cup of chicken cut in large bits; 1/2 cup of celery, cut up and then dried; 2 hard-boiled eggs, cut into good-sized pieces; 6 olives, stoned and cut up; 1/2 cup of mayonnaise

From A Little Cook-Book for a Little Girl, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from A Little Cook-Book for a Little Girl (1905) by Caroline French Benton, page 21. The excerpt below is the record exactly as published.

Chicken Salad 1 cup of chicken cut in large bits. % cup of celery, cut up and then dried. 2 hard-boiled eggs, cut into good-sized pieces. 6 olives, stoned and cut up. % cup of mayonnaise. 'Mix all very lightly together, as stirring will make the salad mussy ; put on lettuce. Lobster Salad 1 cup of lobster, cut in large bits. 2 hard-boiled eggs, cut in pieces. 1/2 teaspoonful of dry mustard, stirred in. 80 A LITTLE COOK BOOK 1/2 CUP °f mayonnaise

Cook this with the app: pantry check, scaling, and the assistant.