Pigs in Blankets
From A Little Cook-Book for a Little Girl, 1905
These are fun to make for company.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1326Calories
76 gProtein
20 gCarbs
102 gFat
Full nutrition (34 nutrients)
Calories1326 kcal
Protein76 g
Carbohydrates20 g
Fiber0 g
Sugars5.5 g
Total Fat102 g
Saturated Fat34 g
Monounsaturated Fat40 g
Polyunsaturated Fat18 g
Omega-30.5 g
Cholesterol458 mg
Sodium2440 mg
Potassium1652 mg
Calcium457 mg
Iron35 mg
Magnesium166 mg
Phosphorus1126 mg
Zinc297 mg
Copper22 mg
Manganese2.2 mg
Vitamin D1 mcg
Vitamin C0 mg
Vitamin A124 mcg
Vitamin E7.4 mg
Vitamin K7.5 mcg
Vitamin B60.9 mg
Vitamin B1267 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.9 mg
Niacin (B3)17 mg
Folate53 mcg
Choline602 mg
Caffeine0 mg
Water780 g
As published
This recipe was extracted from A Little Cook-Book for a Little Girl (1905) by Caroline French Benton, page 14. The excerpt below is the record exactly as published.
Pigs in Blankets These were great fun to make, and Margaret often begged to get them ready for company. 15 large oysters. 15 very thin slices of bacon
Cook this with the app: pantry check, scaling, and the assistant.