Fish Salad
From A Little Cook-Book for a Little Girl, 1905
Celery should be nice and white.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A Little Cook-Book for a Little Girl (1905) by Caroline French Benton, page 20. The excerpt below is the record exactly as published.
Fish Salad Pick up cold fish and pour the dressing over it, and put two sliced hard-boiled eggs around it ; a few tips of celery
Cook this with the app: pantry check, scaling, and the assistant.