Cabbage Salad in Green Peppers
From A Little Cook-Book for a Little Girl, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A Little Cook-Book for a Little Girl (1905) by Caroline French Benton, page 22. The excerpt below is the record exactly as published.
Cabbage Salad in Green Peppers Wipe green peppers and cut off the small end of each. Take out the seed and the stem ; fill each pepper with the cabbage salad
Cook this with the app: pantry check, scaling, and the assistant.