Scalloped Oysters
From A Little Cook-Book for a Little Girl, 1905
Can be served in small dishes or scallop shells.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A Little Cook-Book for a Little Girl (1905) by Caroline French Benton, page 14. The excerpt below is the record exactly as published.
Scalloped Oysters 1 pint of oysters. 12 large crackers, or 1 cup of bread-crumbs. % cup of milk. The strained oyster- juice
Cook this with the app: pantry check, scaling, and the assistant.