Recipes from A Little Cook-Book for a Little Girl

Records 101 to 150 of 212, in reading order. Each links to a modern interpretation.

Soft Gingerbread, to Be Eaten Hotp. 22 Ginger Cookiesp. 22 Grandmother's Sugar Cookiesp. 23 Chocolatep. 23 Lemonadep. 23 Cocoap. 24 Cocoa for a Little Girlp. 24 General Cream Soupp. 24 Cream of Cornp. 24 Cream of Green Peasp. 25 Cream of Lima Beansp. 25 Cream of Potatop. 25 Cream of Almondsp. 25 Cream of Spinachp. 25 Cream of Tomato Soup (Tomato Bisque)p. 25 Cream of Clamsp. 26 Cream of Clamsp. 26 Oyster Soupp. 26 Meat Soup or Bouillon Made from Extractp. 26 Plain Meat Soupp. 26 Clear Vegetable Soupp. 27 Split Pea Soupp. 27 Tomato Soupp. 27 Creamed Sweet Potatoesp. 28 Scalloped Sweet Potatoesp. 28 Stuffed Beetsp. 28 Creamed Cabbagep. 28 Stewed Tomatoesp. 29 Macaronip. 30 Macaronip. 30 Corn-starch Puddingp. 30 Chocolate Corn-starch Puddingp. 30 Cocoanut Corn-starch Puddingp. 30 Baked Custardp. 30 Tapioca Puddingp. 31 Floating Islandp. 31 Cake and Custardp. 31 Brown Bettyp. 31 Lemon Puddingp. 32 Rice Pudding with Raisinsp. 32 Bread Puddingp. 32 Cabinet Puddingp. 32 Cottage Puddingp. 33 Prune Whipsp. 33 Junketp. 33 Strawberry Shortcakep. 33 Cake Shortcakep. 34 Lemon Jellyp. 34 Coffee Jellyp. 34 Prune Jellyp. 34