Chicken Hash

Name: Chicken Hash
Ingredients: 1 cup of cold chicken, cut in small, even pieces; 1/2 cup chicken stock, or hot water; 1 teaspoonful chopped parsley; 1/2 teaspoonful salt; A pinch of pepper; Butter the size of a hickory-nut

From A Little Cook-Book for a Little Girl, 1905

Any cold meat can be used for this hash.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from A Little Cook-Book for a Little Girl (1905) by Caroline French Benton, page 17. The excerpt below is the record exactly as published.

Chicken Hash 1 cup of cold chicken, cut in small, even pieces. % cup chicken stock, or hot water. 1 teaspoonful chopped parsley. 1/2 teaspoonful salt. A pinch of pepper. Butter the size of a hickory-nut

Cook this with the app: pantry check, scaling, and the assistant.