Recipes from Lessons in cooking through preparation of meals

Records 101 to 150 of 752, in reading order. Each links to a modern interpretation.

Cream of Potato Soupp. 43 Sour Cream Biscuitsp. 43 Ginger Snapsp. 43 Pot Roast of Beef with Prunesp. 43 Parisian Potatoesp. 43 Steamed Apricot Puddingp. 43 Orange Saucep. 43 Caramel Syrupp. 44 Bean Croquettesp. 45 Salmon Timbalesp. 45 Pork Tenderloinp. 45 Scalloped Pumpkin and Ricep. 45 Orange Surprisep. 45 Roast Lambp. 46 Carrotsp. 47 Indian Puddingp. 47 Hard Saucep. 47 Irish Stewp. 47 Mock Pigeonp. 48 Espagnole Saucep. 48 Combination Saladp. 48 Washington Piep. 48 Cream Fillingp. 48 Baked Bananasp. 48 Tomato and Cheese Puddingp. 49 Bouillonp. 49 Baked White Fishp. 49 Sauce Hollandaisep. 49 Baked Rice Puddingp. 49 Breakfast Muffinsp. 50 Fruit Puddingp. 50 Nut Browniesp. 51 Cranberry Jellyp. 51 Sweet Potato and Almond Croquettesp. 51 Ragout of Beefp. 51 Spinach Ballsp. 51 Vanilla Saucep. 51 Soft Cooked Eggsp. 52 Stewed Chickenp. 52 Chicken with Dumplingsp. 53 Creamed Turnipsp. 53 Oyster Stewp. 53 Clear Tomato Soupp. 53 Potato Stuffingp. 53 Steamed Fig Puddingp. 54 Foamy Saucep. 54 Egg and Crumb Croquettesp. 57 Oatmeal Fritters Irish Stew Tomato & Cheese Pudding