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Ginger Snaps
From Lessons in cooking through preparation of meals, 1912
Serves 24
Use other fats if butter is expensive.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 43. The excerpt below is the record exactly as published.
Ginger Snaps Put y2 c butter and i c molasses on the fire ; as soon as the butter is softened remove from the fire and add J^ c brown sugar and i t ginger. Sift 3 c flour with i t soda
Cook this with the app: pantry check, scaling, and the assistant.