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Oatmeal Fritters
From Lessons in cooking through preparation of meals, 1912
Serves 1
A hearty breakfast option.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
806Calories
10 gProtein
185 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories806 kcal
Protein9.6 g
Carbohydrates185 g
Fiber3.9 g
Sugars134 g
Total Fat16 g
Saturated Fat0.9 g
Monounsaturated Fat1.1 g
Polyunsaturated Fat2.1 g
Omega-30 g
Cholesterol34 mg
Sodium409 mg
Potassium302 mg
Calcium106 mg
Iron3.5 mg
Magnesium55 mg
Phosphorus167 mg
Zinc1.6 mg
Copper0.2 mg
Manganese1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.3 mg
Vitamin K3.1 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.5 mg
Niacin (B3)3.6 mg
Folate88 mcg
Choline26 mg
Caffeine104 mg
Water371 g
As published
This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson. The excerpt below is the record exactly as published.
Oatmeal Fritters 0033 3.7 66.6 Powdered Sugar 0045 1.0 30.1 Toast 0075 2.6 200.0 Butter 0087 .5 100.0 Coffee 0015 0.0 00.0 Cream for Coffee 0078
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