Clear Tomato Soup

Ingredients

• I can of tomatoes
• i pint water
• I slice onion
• 12 peppercorns
• a bit of bay leaf
• 4 cloves
• 2 t sugar
• i t salt
• 2 T butter
• 3 T flour

Method

1. 1

   Cook tomatoes with water, onion, peppercorns, bay leaf, cloves, sugar, and salt for 20 minutes.

2. 2

   Strain, add soda, bind with butter and flour, reheat, and serve.

As published

This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 53. The excerpt below is the record exactly as published.

CLEAR TOMATO SOUP — CRACKER CRISPS ROAST TURKEY POTATO STUFFING CANDIED SWEET POTATOES CRANBERRY JELLY IN ORANGE CUPS ORANGE AND CHERRY SALAD STEAMED FIG PUDDING FOAMY SAUCE COFFEE FRUIT NUTS AND RAISINS Color Scheme: Red and Yellow Table Decoration A centerpiece may be made of half a pumpkin hollowed out to form a basket and filled with fruit, having red apples showing at the top and Tokay grapes hanging over the sides in a careless yet artistic manner. If desired, red and yellow ribbon and crepe paper can be used effectively. Clear Tomato Soup Cook I can of tomatoes with i pint water, I slice onion, 12 peppercorns, a bit of bay leaf, 4 cloves, 2 t sugar, i t salt, for 20 m. Strain and add ^ t soda. Bind with 2 T butter and 3 T flour

Cook this with the app: pantry check, scaling, and the assistant.