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Irish Stew
From Lessons in cooking through preparation of meals, 1912
Serves 1
A traditional dish for a filling meal.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson. The excerpt below is the record exactly as published.
Irish Stew $0.0205 4.6 175.0 Spiced Peaches 0167 4.7 100.0 Bread 0075 2.6 200.0 Butter 0087 .5 100.0 Tea 0015
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