Nut Brownies

Ingredients

• Cream y^ c butter
• and ^ c pulverized sugar
• Add Ys c molasses
• Then add I well beaten egg.
• add ^ c bread flour
• and y^ to i c chopped nuts.

Method

1. 1

   Cream butter and sugar until light and creamy.

2. 2

   Add molasses and mix well.

3. 3

   Then add the beaten egg.

4. 4

   Blend in bread flour and chopped nuts.

5. 5

   Drop from a spoon onto greased tins and bake for 15 minutes in a moderately hot oven.

As published

This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 51. The excerpt below is the record exactly as published.

Nut Brownies Cream y^ c butter and ^ c pulverized sugar until very light and creamy. Add Ys c molasses and mix well. Then add I well beaten egg. When this is well blended with the other ingredients add ^ c bread flour and y^ to i c chopped nuts.

Cook this with the app: pantry check, scaling, and the assistant.