Spinach Balls

Ingredients

• Melt 2 T butter
• add 2 T flour
• and 5^ t sugar.
• add i T cream
• }i c cooked spinach
• add 2 eggs

Method

1. 1

   Melt butter, add flour and sugar, then cream and chopped spinach.

2. 2

   Beat well, remove from fire, and add eggs one at a time.

3. 3

   Season and poach in boiling water for 4-5 minutes.

As published

This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 51. The excerpt below is the record exactly as published.

SPINACH BALLS CHOCOLATE BREAD PUDDING — VANILLA SAUCE Ragout of Beef Cut 2 pounds of the upper round of beef into inch squares. Sprinkle with salt and pepper and roll them in flour. Put into a saucepan 2 T butter, drippings, or suet to cover the bottom of the pan ; when grease is hot add the meat and cook until well browned on all sides. Draw the meat to one side of the pan, add i T flour, and brown, taking care that it does not scorch. Add i c stock or water, stir until it comes to the boiling point ; then add i t salt, ^ t pepper, ^ t kitchen bouquet, i carrot cut into dice, and i T chopped onion. Cover the pan and cook slowly below the boiling point for i h. On a hot platter make a border of boiled rice. In the center pour the ragout and serve at once. Spinach Balls Melt 2 T butter, add 2 T flour and 5^ t sugar. When blended add i T cream and }i c cooked spinach, chopped fine. Beat well, remove from the fire, add 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.