Fruit Pudding

Ingredients

• i c whole wheat flour
• }4 c white flour
• ^2 t salt
• ^ t soda
• i t each cinnamon
• mace
• and cloves.
• -Beat I egg
• Yz c molasses
• 5^ c sweet milk
• 34 c melted butter
• Add ^ c chopped fruit

Method

1. 1

   Sift together the dry ingredients.

2. 2

   Beat the egg and add molasses, sweet milk, and melted butter.

3. 3

   Combine the dry ingredients with the molasses mixture, then add chopped fruit.

4. 4

   Pour into a greased mold and steam for 2.5 hours.

As published

This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 50. The excerpt below is the record exactly as published.

Fruit Pudding Sift together i c whole wheat flour, }4 c white flour, ^2 t salt, ^ t soda, i t each cinnamon, mace, and cloves. -Beat I egg and add to it Yz c molasses, 5^ c sweet milk, and 34 c melted butter. Add the dry ingredients to the molasses mixture, and then add ^ c chopped fruit

Cook this with the app: pantry check, scaling, and the assistant.