Potato Stuffing

Ingredients

• 2 c hot mashed potato
• 2 c stale bread crumbs
• 2 t salt
• I t thyme
• 3 T finely chopped onion
• ^ c melted butter

Method

1. 1

   Mix hot mashed potato, stale bread crumbs, salt, thyme, chopped onion, and melted butter.

2. 2

   Use with roast fowl.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 53. The excerpt below is the record exactly as published.

POTATO STUFFING CANDIED SWEET POTATOES CRANBERRY JELLY IN ORANGE CUPS ORANGE AND CHERRY SALAD STEAMED FIG PUDDING FOAMY SAUCE COFFEE FRUIT NUTS AND RAISINS Color Scheme: Red and Yellow Table Decoration A centerpiece may be made of half a pumpkin hollowed out to form a basket and filled with fruit, having red apples showing at the top and Tokay grapes hanging over the sides in a careless yet artistic manner. If desired, red and yellow ribbon and crepe paper can be used effectively. Clear Tomato Soup Cook I can of tomatoes with i pint water, I slice onion, 12 peppercorns, a bit of bay leaf, 4 cloves, 2 t sugar, i t salt, for 20 m. Strain and add ^ t soda. Bind with 2 T butter and 3 T flour. Reheat and serve. Cracker Crisps Split the thick milk crackers, butter the inside and toast. Potato Stuffing Mix 2 c hot mashed potato, 2 c stale bread crumbs, 2 t salt, I t thyme, 3 T finely chopped onion, and ^ c melted butter

Cook this with the app: pantry check, scaling, and the assistant.