Recipes from Lessons in cooking through preparation of meals

Records 151 to 200 of 752, in reading order. Each links to a modern interpretation.

Peanut Candyp. 66 Plain Fondantp. 66 Chocolate Fondantp. 66 Coffee Fondantp. 66 Neapolitan Creamsp. 66 Maple Fondantp. 66 Cream Mintsp. 66 Fruit and Nut Loafp. 66 Chocolate Creamsp. 66 Bon Bensp. 67 Chocolate Fudgep. 67 Peanut Brittlep. 67 Penochap. 67 Caramelsp. 67 White Taffyp. 67 Brown Taffyp. 67 Divinity Candyp. 67 Popcorn Ballsp. 67 Parisian Sweetsp. 67 Stuffed Datesp. 68 Macaroonsp. 68 Cornmeal Mushp. 68 Country Sausagep. 68 Fried Applesp. 68 Muffinsp. 68 Cream of Celery Soupp. 68 Fried Egg Plantp. 68 Boiled Hamp. 69 Creamed Potatoesp. 69 Pumpkin Timbalep. 69 Jellied Figsp. 69 Shredded Wheat and Peachesp. 70 Biscuitsp. 70 Fried Cornmeal Mushp. 70 Ham Omeletp. 70 Tomato Saucep. 70 Succotashp. 70 Rye Muffinsp. 70 Veal Pot Piep. 70 Sweet Rice Croquettesp. 71 Creamed Codfishp. 71 Potato Cakesp. 71 Mushrooms with Macaroni and Kidneyp. 72 Brown Breadp. 72 Hermitsp. 72 Belgian Hare en Casserolep. 72 Scalloped Potatoesp. 72 Baked Sweet Potatoesp. 72 Plain Pastryp. 73 Wafflesp. 73