Sweet Potato and Almond Croquettes

Ingredients

• To 2 c mashed sweet potato
• add i t salt
• 2 T butter
• i beaten egg
• 3 T blanched almonds
• enough hot milk or cream to make of the consistency to handle.

Method

1. 1

   Combine mashed sweet potato, salt, butter, beaten egg, and chopped almonds.

2. 2

   Add enough hot milk or cream to achieve a handleable consistency.

3. 3

   Form into shapes, dip in egg, then crumbs, and fry in deep fat.

As published

This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 51. The excerpt below is the record exactly as published.

SWEET POTATO AND ALMOND CROQUETTES BROWN BREAD CREAM CHEESE TEA Sweet Potato and Almond Croquettes To 2 c mashed sweet potato add i t salt, 2 T butter, i beaten egg, 3 T blanched almonds, chopped and pounded in a mortar, and enough hot milk or cream to make of the consistency to handle.

Cook this with the app: pantry check, scaling, and the assistant.